As the Matildas get ready to face England in the World Cup semi-final 2023, Delectable has put together 20 delicious recipes to make the game-watching party you are hosting the best yet.
The Lionesses will face Australia at Stadium Australia on Wednesday, 8 pm AEST.
Australia is currently ranked 10th, while England is ranked 4th. Australia defeated England 2-0 in their last meeting, ending its 30-match winning streak.
According to the TAB, England is the favorite to win at $2.30.
You can make a variety of tasty treats for your friends, including spinach and bacon pinwheels and barbecued peri-peri chicken wings. Other options include Fatayer, a popular street food in Syria and the Middle East, and Oyster Kilpatrick. There are also many more ideas listed below.
Spinach & bacon pinwheels
Pinwheels make the perfect party food, especially if you add bacon and cheese.
Turkey sausage rolls
These sausage rolls will be a hit with everyone.
Peri-peri chicken recipe
Warren Mendes, TV host and chef, takes us on a trip down memory lane in South Africa with these barbecued Peri-Peri chicken wings.
Fatayer (cheese pastries)
These easy cheese pastries from Syrian chef Nayran Tabiai bring the flavors of her home country to you. Fatayer, a tasty street food snack popular in Syria and the Middle East, is an easy-to-make recipe.
Pork kebab platter
This is my ultimate platter of kebabs that everyone can enjoy at dinner. Place everything on the table for everyone to help themselves and create the perfect kebab.
Enjoy our retro-inspired Kilpatrick oysters.
Oysters Kilpatrick is a classic summer dish, and it’s making a comeback.
Replace your boring sandwich with these Moreton Bay bug rolls
November is the best time to enjoy Moreton Bay bugs. Brent Savage says that you can’t go wrong with a compound sauce or butter.
Zucchini pies with cheddar
This comforting recipe combines pastry, cheese, and greens in a perfect trio.
Salmon blinis with beetroot-cured apple-pickled celery
Salmon blinis are the OG and smash-hit starter that should be served at any event.
Get satay-ayam crazy with chicken and beef skewers
Georgie Esdaile creates these savory, spicy skewers inspired by traditional recipes from Malaysia.
“Bread and Butter” cucumber sandwiches
Cucumber sandwiches come to mind when one is thinking of sophisticated, smart party foods.
Vegetable crisps
This is a versatile recipe that works with any starchy vegetable, including some from the cabbage family. (Savoy cabbage or kale). This recipe includes beetroots as well as Jerusalem artichokes and carrots.
Matt Preston’s Fish Finger Sandwich
The classic fish fingers sandwich is given a fresh spring look.
Sausage rolls filled with chorizo and chili jam
You can’t go far wrong if you’re asked if you want to bring something to a party. These pork and chorizo rolls are a great choice. You will leave the party with an empty platter and an invitation to return.
Silverbeet and pea sausage rolls.’
Colin Fassnidge says, “Serve them with roasted potatoes and sweet potato wedges.”
Kataifi wrapped in prosciutto and served with aioli and lemon
Change things up with a starter of prosciutto, prawns, and other seafood. A deep-frying thermometer is required.
Jamaican-style hand pies with turmeric-based pastry
These hand pies are Jamaican-flavored and perfect as a snack or for lunch. These hand pies freeze well.
Arancini of pumpkin and parmesan with salsa verde
Who doesn’t love Arancini? These golden pumpkin balls are made with parmesan, rice, and parmesan. Add this salsa verde to make it a real winner.
The super-speedy sauce is just as tasty as store-bought tomato sauce but with much less sugar. Matt Moran: “Don’t double dip!”
