You might raid the crisper to make a meal from seemingly nothing, whether you are counting the days till payday, do not feel like going to the grocery store, or simply cannot stand waste.
If you have a few apples that are looking sad or if your curry paste is half-empty, delicious.com.au offers some ideas for mid-week meals.
Dutch baby pancakes with fried egg and mushrooms
Add a layer of deliciousness to your morning. Why not try these savory, fried egg and mushroom pancakes?
Matt Preston’s brinjal curry with banana skin
Matt Preston’s search for the best way to use banana peels ends with this curry that uses minimal waste.
Sticky caramel apple scones
These sweet scones feature a flavor combination that is worth bobbing your head for caramel and apple.
No waste minestrone
No-waste, maximum taste.
Cider-glazed apple galette
Georgina shares a crispy classic from France. It’s not difficult, just layered!
Cabbage Curry Noodles
“Trust that the amount of lettuce here is right – it will shrink and wilt to half its original size, just like spinach.” The eggyness in the noodles is a big plus: it not only gives a great bite, but it also takes on the curry vibe.
Roast vegetable hummus
This tasty starter can be made from leftover roast vegetables. This recipe is a no-waste way to add a healthy twist to your favorite dip.
Cauliflower Khichari (rice and lentils soup)
Emma’s porridge is a nourishing meal that will warm even the coldest of winter days.
Green Curry Chicken Meatballs with Rice Noodles
Matt Preston transforms green curry into a family-friendly dish with delicious chicken meatballs, rice noodles, and a tangy sauce.
Potato soup with parmesan and garlic
Do you know those viral TikTok Parmesan Potatoes that had their moment? Consider this a soup version of those delicious beauties. Roast the vegetables, add the stock and sour cream to the pan, and blend with a stick mixer to create a smooth soup. One pot, maximum flavor.”
