Cooking with stuffing is a new way to enjoy chicken.
The stuffing gives the chicken a richer flavor by steaming the inside of the bird and absorbing the juices.
It’s also a great way to use up leftover bread.
Use these simple stuffing recipes by Taste.com.au to make the best chicken stuffing.
Olives
This gourmet olive stuffing will make your dinner dazzling and delicious. Create stuffed piri-piri perfection with mandarin, parsley, garlic paprika, and chili.
Honey & Apricot
With lemony couscous, succulent chicken breasts are paired with pockets of sweet apricots.
Taleggio
This is not for the weak-hearted. It’s a baked chicken with cheese oozing out of it.
Swiss Cheese
The chicken is pan-fried quickly before it’s finished in the oven, allowing the cheese to become soft and delicious.
Mushrooms, sage, and shallots
The prosciutto adds a salty crunch similar to chicken skin and secures the stuffing.
Blue Cheese
The prosciutto-wrapped chicken breasts with creamy blue cheese stuffing are complemented by char-grilled nashi pear.
Basil & Garlic
This delicious stuffed poultry is easy to make and will add a special touch to your weeknights.
Gorgonzola
This delicious new weeknight meal is a gluten-free chicken stuffed in gooey Gorgonzola.
Couscous & blue cheese
These chicken breast fillets will impress with their crispy bacon wrap and gourmet filling of blue cheese and couscous.
Feta and lemon
The Persian feta is used to add a touch of exoticism to baked chicken breasts.
Mozzarella, mint & garlic
Combine mozzarella, garlic & mint with prosciutto and chicken to create an impressive dish.
Garlic and parsley butter
If chicken wasn’t tasty enough, try filling a breast of chicken with parsley and garlic butter. You’ll be laughing.
Feta and semi-dried tomato
This budget-friendly, easy-to-make stuffed chicken breast recipe will help you create a gourmet menu.
Cheddar & Sage
This budget-friendly gourmet chicken dish is stuffed with cheese and sage.
