Easy Strawberry Cake recipe

This Strawberry cake recipe is a special gluten free, grain free, sugar free treat. The sponge is light, sweet and PINK for as simple Valentine’s Day recipe.

It even has veggie in it, beetroot helps make the cake pretty and pink but no taste buds were onto the hidden veg!

This easy Valentine’s Day recipe can be jazzed up by making the love heart cut outs into a heart cake sandwich filled with whipped cream, but to me love doesn’t have to be complicated! This Sugar Free recipe tastes great either way.

For more Sugar Free Kids recipe grab the I Quit Sugar Kids cookbook, it is

This easy Valentine’s Day recipe can be jazzed up by making the love heart cut outs into a heart cake sandwich filled with whipped cream, but to me love doesn’t have to be complicated!

Ingredients

Strawberries – 100g

Beetroot – 75g pre cooked beetroot (cooked, peeled 100% baby beets can be found vacuum sealed in the fridge section of some supermarkets)

Eggs – 3

Butter – 70g

Spoonable blended Stevia powder – 2 Tablespoons (available from supermarkets, can be called Natvia or Truvia)

Rice Syrup – 1 heaped Tablespoon

Vanilla Extract – 1.5 teaspoons

Almond Meal – 1 cup (or most other flours will work)

Arrowroot Flour – A heaped 1/2 cup (or Tapioca flour)

Baking Powder – 1 heaped teaspoon

Instructions

Preheat oven to 160C fan forced

Combine all wet mix in a high speed blender / processor until you have a vibrant pink batter

Add the dry mix and gently combine

Pour into a lined small slice tray and spatula to make even

Bake for 30 minutes until the sponge is cooked through

Allow to cool and Optionally use a small heart cookie cutter to make Valentine’s Day treats or simply slice and enjoy

If you feel up like getting more fancy, place some whipped cream between 2 hearts and make a Valentine’s cake sandwich

Store in the fridge

Enjoy xoxSha

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